TINNER BROS WHISKY LIQUEUR BLACK SICED 0.7L A SPICY WHISKEY-BASED LIQUEUR INSPIRED BY LEGENDS

Tinner Bros Black Spiced Whisky Liqueur – a dark whisky-based liqueur with a spicy character.

Tinner Bros Black Spiced Whisky Liqueur is a bold whisky-based liqueur inspired by the raw atmosphere of Cornwall, the legends of former miners, and the uncompromising style of modern bourbon bars. The Tinner Bros brand builds its identity around industrial aesthetics, rebellion against classic tasting rules, and a daring approach to creating premium spirits.

The producer emphasizes that their spirits are made without unnecessary pretension and are primarily intended to deliver intense flavor experiences. In the case of Black Spiced Whisky Liqueur, classic bourbon whisky has been enriched with a blend of oriental spices, notes of spiced honey, and bourbon vanilla, creating an exceptionally smooth, dark, and distinctive liqueur.

Tinner Bros Black Spiced Whisky Liqueur is produced in a distillery located on the wild coast of Cornwall, where traditional whisky gains a modern, more uncompromising character. It is a perfect choice both for sipping neat, over ice, and as a base for modern cocktails inspired by the American whiskey-serving style.

Mixology and cocktails with Tinner Bros Black Spiced Whisky Liqueur.

Tinner Bros Black Spiced Whisky Liqueur was created with a relaxed tasting style and modern cocktails in mind. Popular serves include:

• Miner’s Cola: 50 ml Tinner Bros Black Spiced Whisky Liqueur, cola, ice.
  Preparation: Fill a tall glass with ice, pour in the liqueur, and top up with cola. Stir gently.
• Blackened Fashioned: 50 ml Tinner Bros Black Spiced Whisky Liqueur, a sugar cube soaked with Angostura bitters, a splash of sparkling water, orange peel.
  Preparation: Dissolve the sugar with bitters and a little water, add the liqueur and a large ice cube. Garnish with orange peel.
• Black Spiced & Ginger: 50 ml Tinner Bros Black Spiced Whisky Liqueur, ginger beer, ice, lime.
  Preparation: Pour the liqueur into a glass filled with ice, top with ginger beer, and garnish with lime.