BAROLO - BENI DI BATASIOLO 0,75L

The fruity sweetness is balanced by subtle acidity, giving the wine an elegant and harmonious profile. The wine evolves in the glass, revealing further flavor layers, such as hints of leather, tobacco, roots, and minerality. A long, dry finish with delicate woody notes accentuates its aging potential in the bottle. This Barolo is excellent for tasting now but also a great investment for the future, as it matures beautifully in cellars, developing even more complexity and subtlety of flavor. Beni di Batasiolo Barolo is a magnificent wine that transports you to the heart of Piedmont, unveiling the richness and beauty of the winemaking tradition in this region.

Beni di Batasiolo Barolo – Elegance and Tradition of Italian Wine from the Prestigious Barolo Area.

Beni di Batasiolo Barolo has the Denominazione di Origine Controllata e Garantita (D.O.C.G.) status, indicating that it originates from the strictly defined Barolo production area. This prestigious area, located in the Piedmont region of Italy, is known for its excellent climatic and soil conditions, which give wines exceptional quality and character. Beni di Batasiolo Barolo wine is a unique composition made from Nebbiolo grapes. Nebbiolo, used to produce this exquisite wine, is a traditional variety cultivated in the Langhe region, especially in the Barolo area.

These grapes are highly valued for their ability to produce elegant and complex wines, making them an ideal raw material for crafting this remarkable Barolo. Harvesting of the grapes for Beni di Batasiolo Barolo is done by hand, following traditional methods. The grapes are picked in the first half of October, which is crucial for achieving optimal ripeness and full flavor. This meticulous harvesting process directly affects the quality of the raw material and the final character of the wine.

After the Nebbiolo grapes are harvested, careful processing follows, including destemming and fermentation with skin maceration for 10-12 days. This process takes place in stainless steel tanks at a controlled temperature, with periodic pumping. The wine then matures in Slavonian oak barrels, followed by further aging in stainless steel vats.