TWIN FIN COCONUT AND LYCHEE RUM 0.7L EXOTIC COMBINATION OF COCONUT, LYCHEE AND CARIBBEAN CLIMATE

Twin Fin Coconut And Lychee Rum – a tropical rum inspired by Caribbean vibes and the surfing lifestyle of Cornwall.

Twin Fin Coconut And Lychee Rum is a modern interpretation of Caribbean rum, combining exotic notes of juicy lychee and creamy coconut. It is crafted from carefully selected rums from Jamaica and the Dominican Republic, which are then transported to the north coast of Cornwall, where Southwestern Distillery gives them their signature tropical profile inspired by coastal living.

The producer highlights the brand philosophy “Caribbean to Cornwall – Coast to Coast”, blending Caribbean rum tradition with the energy of Cornwall’s surfing culture and the laid-back spirit of beachside adventures. The brand belongs to Southwestern Distillery – an independent, family-owned distillery founded by Tarquin Leadbetter, creator of Tarquin’s Cornish Gin, known for his creative approach to premium spirits and passion for bold, natural flavours.

The Twin Fin range was created for light, tropical rums that are perfect both for sipping over ice and for modern cocktails inspired by the ocean, sunshine, and Caribbean lifestyle. The producer emphasizes that Twin Fin Coconut And Lychee Rum stands out thanks to its use of natural flavours, with no added sugar or artificial ingredients, preserving a fresh, authentic, and exceptionally fruity character.

Mixology and cocktails with Twin Fin Coconut And Lychee Rum

Twin Fin Coconut And Lychee Rum was created with tropical drinks and light, fruity cocktails in mind. The producer especially recommends serving it with lemonade or in a classic Piña Colada.

• Coconut & Lemon: 50 ml Twin Fin Coconut And Lychee Rum, 150 ml lemonade, ice, lemon slice.
  Preparation: Fill a glass with ice, add the rum, and top with lemonade. Stir gently and garnish with a lemon slice.
• Kernow Colada: 50 ml Twin Fin Coconut And Lychee Rum, pineapple juice, coconut cream, crushed ice.
  Preparation: Shake all ingredients with ice and serve in a tall glass garnished with pineapple.
• Fin Ricky: 50 ml Twin Fin Coconut And Lychee Rum, fresh lime juice, sparkling water, ice.
  Preparation: Combine all ingredients in a tall glass and garnish with lime.