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Malibu rum history began in 1893 on the island of Barbados in the Caribbean Sea located. Initially drink was distributed only on the islands of the West Indies, however, this distinctive taste enjoyed such great success that his fame spread around the whole world very quickly and then has gained the status of an international alcohol. Malibu is the result of connections the excellent Caribbean rum, which went triple distillation process in a specially selected alembics, and natural coconut extract. The result is a unique and clear alcohol that is spilled into the characteristics, the most recognizable in the world of white bottles. Subtly sweet and refreshing taste and aroma with a delicate hint of coconut goes perfectly in fruit cocktails.
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