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Description
New Maker 's 46 differs from the original slightly different maturation process, which to the traditional drums are put planks of the best varieties of oak. It matures about 2-3 months longer than the basic version of bourbon, which gets a little more intensive character. Perceptible oak aroma with hints of nutty notes was balanced with caramel, vanilla and spices. The name of liquor and a unique hand white spirit necked was developed by distillery owner's wife so that all products of Maker's Mark significantly distinguish themselves on the world market.
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