ITALICUS ROSOLIO DI BERGAMOTTO 0.7L ITALIAN BERGAMOT LIQUEUR IN THE STYLE OF CLASSIC ROSOLIO DRINK

Italicus Rosolio di Bergamotto – an exceptional Italian liqueur inspired by the classic Rosolio style.

Italicus Rosolio di Bergamotto is a unique Italian liqueur created according to traditional Rosolio recipes – historic beverages popular in Italian courts since the 16th century. It was developed by Giuseppe Gallo – a world-class mixology expert, who decided to revive the taste of an elegant tradition in a modern form.

This luxurious spirit is made from natural ingredients of the highest quality. Its core is the aromatic bergamot from Reggio Calabria, complemented by extracts of citrus fruits, lavender, rose, chamomile, and cedar. The blend is macerated in premium grain alcohol, which ensures exceptional purity and refined flavor.

Italicus Rosolio di Bergamotto is a harmonious fusion of Italian tradition, modern craftsmanship, and extraordinary design – from the signature turquoise bottle to the content inside, which enchants with subtlety and finesse. So, if you are looking for a liqueur perfect as a gift, for cocktails, or as a refreshing drink on a hot day aboard a yacht – give it a try!

Mixology and cocktails with Italicus Rosolio di Bergamotto.

Although Italicus draws on the tradition of Renaissance-era rosolio spirits, its fresh and citrusy character makes it a perfect fit for modern mixology. Thanks to pronounced notes of bergamot, floral accents, and a subtle bitterness, this elegant liqueur is not only an exquisite aperitif but also an exceptional base for light, aromatic cocktails. Here are a few ideas:

• Bergamot Spritz: 50 ml Italicus, 80 ml prosecco, 30 ml soda water, slice of orange
• Mediterranean Sour: 40 ml Italicus, 20 ml gin, 25 ml lemon juice, 10 ml sugar syrup, egg white
• Rosolio Negroni: 25 ml Italicus, 25 ml gin, 25 ml red vermouth, grapefruit peel
• Citrus Breeze: 40 ml Italicus, 60 ml tonic water, lime slice, rosemary sprig
• Amalfi Sunset: 40 ml Italicus, 40 ml grapefruit juice, 20 ml Aperol, topped with prosecco
• Floral Martini: 30 ml Italicus, 40 ml dry gin, 10 ml bianco vermouth, rose petal garnish
• Bergamot Collins: 45 ml Italicus, 20 ml lemon juice, 10 ml sugar syrup, topped with soda water
• Dolce Vita Punch: 40 ml Italicus, 30 ml white rum, 40 ml pineapple juice, 20 ml lime juice, a dash of almond syrup (orgeat)