ARDBEG 10YO SINGLE MALT WHISKY 0.7L SMOKE AND PEAT CONNOISSEUR SET

Ardbeg 10YO Single Malt Whisky – the Islay legend in a collector’s edition.

Ardbeg 10 Year Old Single Malt is an iconic peated whisky from the Isle of Islay, Scotland, a region famous for its intensely smoky and peaty spirits. Considered one of the most distinctive whiskies in the world, Ardbeg 10YO has earned international acclaim thanks to its deep, multi-layered composition of flavors and aromas.

From the very first sip, a rich bouquet unfolds, full of smoky peat, charred wood, sea breeze, and iodine, harmoniously intertwined with gentler notes of vanilla, citrus, and malted barley. On the palate, it impresses with fullness and intensity – dense peat smoke envelops the mouth, giving way to subtle fruity flashes and a touch of spiciness.

The Ardbeg 10YO set with two glasses was created for enthusiasts who want to fully experience the unique character of this whisky – the elegant packaging and carefully selected glassware highlight its uniqueness, making it an ideal choice both as a gift and for one’s own collection. Ardbeg 10YO is more than just whisky – it’s the essence of island style and an invitation to discover the fascinating world of peat, smoke, and maritime rawness that has defined the legendary Ardbeg distillery for generations.

Mixology and cocktails with Ardbeg 10YO peated Scotch single malt.

Ardbeg 10 Year Old is one of the most distinctive whiskies from Islay, with a deeply peated and smoky profile that has become legendary in the world of single malts. Though crafted primarily for savoring neat, its aromatic depth – from smoked wood, sea salt, and iodine, to a touch of citrus freshness – also makes it a fascinating base for modern cocktails. This set is the perfect choice for connoisseurs who want to discover peat in a completely new way. Here are a few suggestions:

• Smoky Highball: 50 ml Ardbeg, 120 ml soda water, grapefruit slice
• Islay Sour: 45 ml Ardbeg, 25 ml lemon juice, 15 ml sugar syrup, a few drops of Angostura bitters, egg white
• Peat Negroni: 25 ml Ardbeg, 25 ml red vermouth, 25 ml Campari, orange peel
• Peat & Tonic: 40 ml Ardbeg, 80 ml premium tonic, cucumber slice, and rosemary sprig
• Ocean Breeze: 40 ml Ardbeg, 20 ml coconut liqueur, 30 ml pineapple juice, a few drops of lime juice