AGWA DE BOLIVIA COCA LEAF LIKIER 0,7L

Agwa De Bolivia Coca Leaf Liqueur – a collectible coca leaf liqueur in a luxurious, iconic edition.

Agwa De Bolivia Coca Leaf Liqueur is a unique liqueur inspired by the Bolivian tradition of using coca leaves, symbolizing exotic craftsmanship and South American heritage. This distinctive spirit, produced from natural coca leaves sourced from Bolivia and created according to a carefully developed recipe, impresses not only with its intense flavor profile but also with its characteristic, modern bottle featuring a bold design.

It is a liqueur for connoisseurs who appreciate originality, authenticity, and an unconventional character. Its exclusive form makes Agwa perfect both for special celebrations and as an impressive, luxurious gift. The careful selection of coca leaves, their combination with selected herbs and botanicals, and the precise maceration and distillation process create the unmistakable profile of Agwa De Bolivia.

The fusion of centuries-old Andean tradition with modern, recognizable design makes Agwa De Bolivia Coca Leaf Liqueur more than just an alcohol – it is a symbol of boldness, originality, and iconic style. Complex, expressive, and perfectly balanced, this spirit will delight both experienced lovers of premium liqueurs and those seeking a distinctive accent for the most important occasions.

How to use Agwa De Bolivia liqueur in cocktails?

Agwa De Bolivia is a spirit seemingly made for mixology — its intense emerald-green color instantly catches the eye, while its herbal-citrus aromatic profile adds freshness and character to cocktails. Thanks to its complexity and distinctive coca leaf aroma, Agwa De Bolivia works well both in light, refreshing compositions and in more refined, evening cocktails. Here are a few inspiring suggestions:

• Agwa Mojito: approx. 40 ml Agwa De Bolivia, fresh mint, lime juice, cane sugar, sparkling water.
• Green Energy Martini: approx. 40 ml Agwa De Bolivia, approx. 20 ml vodka, a few drops of lemon juice, citrus twist.
• Coca Leaf Spritz: approx. 50 ml Agwa De Bolivia, prosecco, soda water, lime slice.
• Emerald Negroni: approx. 30 ml Agwa De Bolivia, approx. 30 ml gin, approx. 30 ml red vermouth, orange peel.
• Green Mule: approx. 40 ml Agwa De Bolivia, ginger beer, lime juice, ice cubes, ginger slice.
• Andean Sour: approx. 45 ml Agwa De Bolivia, approx. 25 ml lemon juice, sugar syrup, egg white, a few drops of Angostura bitters.