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Gekkeikan Traditional Junmai to najbardziej popularna sake na świecie, charakteryzująca się ziołowym smakiem z lekką nutą grejpfruta...
Shinano No Umeshu - tradycyjna japońska nalewka na japońskiej moreli ume z niewielkim dodatkiem miodu.
Choya Kokuto 0.7L is a unique Japanese liqueur that stands out for its distinctive taste and top quality. Made from specially selected ume plums and black kokuto sugar, this beverage offers a sweet-bitter flavor with a deep aroma. This liqueur is a true gem among traditional Japanese spirits, gaining...
Aka po japońsku znaczy czerwony. Intensywna, jasna czerwień odróżnia Umeshu Aka od podstawowej wersji Shiro (biała). Ten piękny kolor pochodzi od liści shiso. Jest to roślina genetycznie spokrewniona z miętą znana...
Gekkeikan Black and Gold to wyjątkowa mieszanka dwóch sake, starannie dobranych przez mistrza browarnictwa dla nadania niepowtarzalnego...
125,00 zł
Net price: 101,63 zł
Choya Extra Shiso 0.7L is an extraordinary Japanese liqueur, distinguished by a unique combination of natural ume plums and shiso leaves – an ingredient traditionally used in Japanese cuisine. Made from the highest quality ume plums, it perfectly captures the essence of Japan's flavors, offering...
If you're encountering the name umeshu for the first time, there is no great mystery behind it. It is a traditional Japanese drink made from ume fruit – often referred to as Japanese plums. In reality, however, ume have their own very distinctive profile: tart, aromatic, and perfectly...
Umeshu is a traditional Japanese fruit liqueur made from ume fruit. Although ume are often referred to as Japanese plums, they are quite different from European plums – they are highly aromatic, tart, and perfectly suited to maceration...
Umeshu Green Tea is another delicious variation of the Japanese liqueur by Nakata. It adds Japanese green tea to the base Shiro (white) version, along with...
Shinano No Umeshu - tradycyjna japońska nalewka na japońskiej moreli ume z niewielkim dodatkiem miodu.
If you are encountering the word Genshu for the first time, you might think it refers to an exceptionally strong sake. Usually, that is indeed the case. Genshu refers to sake to which no water has been added after fermentation to reduce its alcohol content. As a result, many Genshu expressions...
If until now you associated sake exclusively with a clear alcoholic drink served with sushi, Amabuki Gin no Kurenai Rosé, also known as Pink Lady, may genuinely surprise you. This elegant Japanese sake has a naturally pink colour, showing from the very first glance just how diverse the world...
This is one of the most common questions asked by people trying sake for the first time. The answer is no. Although sake contains alcohol, it is produced in a completely different way from vodka. Vodka is made through distillation, whereas sake is a fermented rice beverage. In terms of production, it is...
Sake - Maboroshi No Sake Kasen to wyprodukowana całkowicie tradycyjną metodą sake Honjozu (czyli zawierająca niewielki, do 10% dodatek alkoholu ryżowego) o wskaźniku spolerowania ryżu 60%. Swój wyjątkowo subtelny aromat zawdzięcza dłuższemu dojrzewaniu niż większość sake...
Sake Tamura Ginginga - nihonshu o wyszukanym smaku i aromacie. Delikatne, owocowe oraz orzeźwiające. To nihonshu jest chlubą browaru Tamura,a etykietę zdobi kanji z nazwiskiem właściciela firmy. Opakowane w elegancki kartonik również ozdobiony efektownym przykłądem japońskiej kaligrafii.
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