CHOYA EXTRA SHISO WITH PLUMS 0.7L UNIQUE TASTE OF JAPAN FOR YOU

Choya Extra Shiso 0.7L – Unique taste of Japan with the aromatic addition of shiso leaves.

Choya Extra Shiso 0.7L is an extraordinary Japanese liqueur, distinguished by a unique combination of natural ume plums and shiso leaves – an ingredient traditionally used in Japanese cuisine. Made from the highest quality ume plums, it perfectly captures the essence of Japan's flavors, offering a refreshing yet complex taste profile that enchants both lovers of Japanese drinks and those seeking new culinary experiences.

Choya Extra Shiso is an excellent alternative to classic umeshu, enriched with a delicate, herbal aroma of shiso, which adds uniqueness. The addition of shiso leaves gives the liqueur a characteristic, slightly minty taste with a subtle hint of pepper, which perfectly complements the sourness of ume plums. This unique combination creates a refreshing and balanced drink that is an excellent choice both for solo enjoyment and for creating cocktails with a Japanese twist.

Choya Extra Shiso 0.7L is a must-have for lovers of classic Japanese drinks such as sake and umeshu, as well as for those who are looking for new, previously unknown flavor compositions.

Mixology and cocktails using Choya Extra Shiso 0.7L Japanese drink.

Choya Extra Shiso is perfect in cocktails, adding a distinctive herbal note. Here are a few inspirations:

• Shiso Plum Spritz: 40 ml Choya Extra Shiso, 20 ml prosecco, 10 ml lime juice, top up with sparkling water, serve in a highball glass, garnish with a shiso leaf.
• Shiso Mule: 50 ml Choya Extra Shiso, 20 ml lime juice, top up with ginger beer, serve in a copper mug with ice cubes, garnish with a lime slice.
• Japanese Shiso Smash: 40 ml gin, 30 ml Choya Extra Shiso, 15 ml sugar syrup, 2-3 mint leaves, shake with ice, serve in an old-fashioned glass, garnish with a shiso leaf.