UMESHU TOMIO UJI GYOKURO TEA 0.72L – JAPANESE LIQUEUR COMBINING THE SWEETNESS OF UME WITH THE BITTERNESS OF GYOKURO

What exactly is umeshu?

Umeshu is a traditional Japanese fruit liqueur made from ume fruit. Although ume are often referred to as Japanese plums, they are quite different from European plums – they are highly aromatic, tart, and perfectly suited to maceration in alcohol.

Tomio Uji Gyokuro Tea Umeshu is made from ripe Nanko ume from Wakayama Prefecture. What makes it truly distinctive, however, is the addition of high-quality Uji Gyokuro tea from Kyoto. This combines the fruity sweetness and acidity of ume with the fresh, vegetal character of green tea and a delicate bitterness.

That is why Tomio is not simply a sweet fruit liqueur. It combines the intensity of ume with the character of fine Japanese tea, creating a highly unusual and complex umeshu.

If you're just beginning to discover the world of sake and umeshu, Tomio is an excellent example of just how diverse Japanese alcoholic beverages can be.

What's the best way to drink Tomio Uji Gyokuro Tea Umeshu?

It is best served well chilled and without additions – this is when it is easiest to appreciate both the fruity character of the ume and the freshness of Gyokuro. You can serve it in a small tasting glass, a white wine glass, or a tumbler.

If you're looking for a more refreshing version, try it over ice or with a small amount of sparkling water. This gently dilutes the sweetness while making the tea freshness even more noticeable.

Tomio also works beautifully with food. The acidity of ume and the bitterness of Gyokuro balance the sweetness of desserts, so it is worth trying with cheesecake, lemon tart, vanilla ice cream, white chocolate, or fresh fruit. It also pairs well with light Asian dishes and seafood.