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NINKI TARU BARRELLED JUNMAI GINJO 0.72L – SAKE BREWED AND AGED IN JAPANESE CEDAR VATS AND BARRELS

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Product code: JAPOŃSKIE 041
Gross price: 199,00 zł
Net price: 161,79 zł

Regular price:

199.00
The lowest price during 30 days prior to the reduction:
Net price: 161,79 zł

Regular price:

The lowest price during 30 days prior to the reduction:
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Description

Ninki Taru Barrelled Junmai Ginjo Japanese sake

Can sake really taste like whisky?

Sounds strange? And that is precisely why Ninki Taru Barrelled Junmai Ginjo is such an interesting example of how much can be hidden behind the word sake. It is still traditional Japanese Nihonshu, but thanks to the use of wood, its aroma and flavour take a completely different direction from most classic sake.

First, fresh sake is brewed in cedar Taru vats. Then, once production is complete, it spends a short period in cedar barrels. The wood imparts its own aroma and character to the sake, creating notes that may bring to mind a very fresh, young whisky.

This is not sake blended with whisky, nor is it distilled sake. The uniqueness of Ninki Taru comes entirely from the traditional use of Japanese cedar. The producer uses wooden tools and vats made from aged cedar, while traditional production methods are one of the foundations of the brewery's philosophy.

If you are just discovering sake, Ninki Taru reveals one of its most surprising sides. It is a drink that manages to be distinctly Japanese, deeply traditional, and completely unexpected at the same time.

What does "Taru" actually mean?

Taru refers to a wooden barrel or vat, and in the world of sake, the term is primarily associated with the use of wood for storing or producing the drink. In the case of Ninki Taru, something even more interesting takes place – the sake comes into contact with cedar twice.

The sake is first made in a traditional wooden vat and then transferred to a cedar barrel, where it acquires additional aroma for a short period. This is precisely why its profile is so distinctive. This is not long-term ageing like whisky – here, the wood is primarily used to give fresh sake its character.

Japanese cedar is not a random choice. Ninki uses traditional wooden vats made from cedar, and the producer emphasises that such vessels help create a deeper and more complex character in the sake.

This is why Ninki Taru can be seen as something of a bridge between two worlds: traditional Japanese Nihonshu and aromatic wood-aged spirits.

Is Ninki Taru a classic Junmai Ginjo?

Yes – and this is very important. Beneath the layer of cedar aromas, we still have Junmai Ginjo, a high-quality sake made from rice, water, koji and yeast, without the addition of distilled alcohol. In this case, the rice has been polished to 60%, meaning that 60% of the original grain remains for brewing.

For someone just starting their sake journey, it can be explained very simply: the more the rice is polished, the more of the outer layers of the grain are removed before brewing. A polishing ratio of 60% meets the requirements for the Ginjo category and is one of the elements contributing to the drink's elegant character.

Ninki also follows a very specific philosophy – the brewery states that it produces only Ginjo-class sake and polishes its rice to 60% or less, combining traditional handcrafting methods with long fermentation at low temperatures.

As a result, Ninki Taru is not a curiosity merely "pretending to be whisky". It is a genuine Junmai Ginjo whose character has been further shaped through contact with Japanese cedar.

What does Ninki Taru Barrelled Junmai Ginjo taste like?

This sake definitely does not behave like typical sake. Contact with cedar wood gives it a pronounced, intense aroma in which you can find notes of fresh wood, citrus and delicate sweetness. It is fresh and light, yet at the same time much more expressive than you might expect from classic Nihonshu.

This is precisely why the first impression can be surprising: cedar aromas and its distinctive structure can resemble a very young, fresh whisky. Of course, this does not mean that the sake was produced like whisky – its base is still rice, and the entire process is characteristic of Japanese Nihonshu.

15% ABV makes Ninki Taru approachable, while still giving it plenty of character. It is a proposition for anyone who wants to discover just how many different faces sake can have.

COLOUR clear, bright and delicately golden
AROMA fresh cedar wood, citrus and delicate floral notes
TASTE fresh and intense, with a distinct cedar character and light fruitiness
FINISH long, fresh and lightly woody
Ninki Taru Barrelled Junmai Ginjo serving suggestion
Ninki Taru Barrelled Junmai Ginjo Japanese sake
Ninki Taru Barrelled Junmai Ginjo cedar barrels

What is the best way to serve Ninki Taru?

With this sake, it is worth moving away from the stereotype that Japanese alcohol must always be served in a small sake cup. Ninki Taru works beautifully in a white wine glass, which allows the cedar aromas to gather and makes it easier to appreciate its complex character.

It is best to begin the tasting with well-chilled sake. The lower temperature highlights its freshness and citrus notes, while the cedar character keeps the drink expressive. You can also experiment with temperature and see how its profile changes as it warms slightly.

Ninki Taru works well as a digestif, but its more intense character also makes it suitable for pairing with food. It is particularly interesting with very rich and strongly flavoured dishes, where the freshness and acidity of the sake help cleanse the palate.

What does Ninki Taru Barrelled Junmai Ginjo pair well with?

This is a sake made for bolder pairings. Its pronounced cedar aroma and more intense profile work well with fatty fish, grilled meats, pork dishes, and Asian cuisine with stronger flavours.

You can also treat it as an interesting digestif after a meal. In this role, it particularly reveals its unconventional side – instead of a light and subtle sake, you get a drink with a pronounced woody aroma and a long finish.

If you are just beginning your adventure with sake, Ninki Taru can be the perfect "stereotype breaker". One bottle is enough to discover that sake does not have to be delicate, slightly sweet, and similar to every other sake.

Ninki Taru Barrelled Junmai Ginjo is available from Propaganda Alkohole. If you are also looking for other interesting spirits from Japan and around the world, take a look at our selection. The product is also available at our Propaganda Alkohole store in Warsaw at 51 Aleja Komisji Edukacji Narodowej.

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