Is Genshu a very strong sake? Ninki 11 proves that it doesn't have to be.
If you are encountering the word Genshu for the first time, you might think it refers to an exceptionally strong sake. Usually, that is indeed the case. Genshu refers to sake to which no water has been added after fermentation to reduce its alcohol content. As a result, many Genshu expressions have a noticeably higher alcohol content than standard sake.
Ninki 11 Genshu Junmai Daiginjo is, however, highly unusual. Although it remains an undiluted Genshu, it contains just 11% alcohol. This is the result of a long fermentation at low temperatures and specially selected yeast strains that allow fermentation to finish at a relatively low alcohol level. This is precisely why the number "11" became part of the name of this exceptional sake.
It is produced by Ninki Shuzo in Nihonmatsu, Fukushima Prefecture. This brewery specialises exclusively in Ginjo and higher-grade sake and places a strong emphasis on traditional, handcrafted production methods. Among other techniques, Ninki uses large wooden fermentation vats, which are one of the distinctive elements of the producer's philosophy.
If you are just discovering sake, Ninki 11 is a particularly fascinating example because it shows that Japanese alcohol can challenge our European expectations. It is a Genshu without the high alcohol content typically associated with Genshu, a Junmai Daiginjo with an exceptionally light alcohol level, and a sake designed to be enjoyed from a wine glass.
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