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SAKE NINKI 11 GENSHU JUNMAI DAIGINJO 0.72L – AN EXCEPTIONALLY LIGHT JAPANESE SAKE

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Product code: JAPOŃSKIE 040
Gross price: 179,00 zł
Net price: 145,53 zł

Regular price:

179.00
The lowest price during 30 days prior to the reduction:
Net price: 145,53 zł

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The lowest price during 30 days prior to the reduction:
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Description

Ninki 11 Genshu Junmai Daiginjo sake

Is Genshu a very strong sake? Ninki 11 proves that it doesn't have to be.

If you are encountering the word Genshu for the first time, you might think it refers to an exceptionally strong sake. Usually, that is indeed the case. Genshu refers to sake to which no water has been added after fermentation to reduce its alcohol content. As a result, many Genshu expressions have a noticeably higher alcohol content than standard sake.

Ninki 11 Genshu Junmai Daiginjo is, however, highly unusual. Although it remains an undiluted Genshu, it contains just 11% alcohol. This is the result of a long fermentation at low temperatures and specially selected yeast strains that allow fermentation to finish at a relatively low alcohol level. This is precisely why the number "11" became part of the name of this exceptional sake.

It is produced by Ninki Shuzo in Nihonmatsu, Fukushima Prefecture. This brewery specialises exclusively in Ginjo and higher-grade sake and places a strong emphasis on traditional, handcrafted production methods. Among other techniques, Ninki uses large wooden fermentation vats, which are one of the distinctive elements of the producer's philosophy.

If you are just discovering sake, Ninki 11 is a particularly fascinating example because it shows that Japanese alcohol can challenge our European expectations. It is a Genshu without the high alcohol content typically associated with Genshu, a Junmai Daiginjo with an exceptionally light alcohol level, and a sake designed to be enjoyed from a wine glass.

What exactly does Junmai Daiginjo mean?

On the label of Ninki 11, you will find the term Junmai Daiginjo. For someone just beginning their sake journey, it may look like a complicated name. In reality, it describes how the sake is produced.

Junmai means that the sake is made from rice, water, yeast, and koji, without the addition of distilled alcohol. Daiginjo, among other things, refers to a very high degree of rice polishing. In the case of Ninki 11, the rice has been polished to 50%, meaning that approximately half of the grain's original mass has been removed, leaving 50% of the grain's core. This is precisely why rice polishing is such an important element of the world of sake.

The rice used to produce Ninki 11 is Gohyakumangoku, a popular variety in Japanese sake brewing. The combination of carefully polished rice, long fermentation at low temperatures, and distinctive yeast creates a sake with a completely different character from typical, heavier expressions.

Remember one thing: when it comes to rice polishing, a higher percentage means that more of the rice remains in the grain. 50% means that exactly half of the original grain remains. It does not mean "50% polished", but rather 50% of the rice remaining after the polishing process.

What does Ninki 11 Genshu Junmai Daiginjo taste like?

This sake is much closer to a light, fresh white wine than to a heavy, strong spirit. Its defining feature is pronounced acidity, which brings plenty of freshness to the palate. The producer highlights the particular role of malic acid and the delicate aroma characteristic of Ginjo-style sake. It is also worth noting the Japanese Sake Meter Value of -18, which indicates a distinctly sweeter taste perception.

COLOUR light, clear, and delicately straw-coloured
AROMA delicate Ginjo aroma, lightly fruity and fresh
TASTE slightly sweet, fresh, and distinctly acidic, with a characteristic note of malic acid
FINISH fresh, elegant, and acidic, with a light fruity character

Why is Ninki 11 best enjoyed from a wine glass?

Ninki 11 was created with serving in a wine glass in mind. This is no coincidence. Such glassware allows the aromas to gather near the top of the glass, making it much easier to detect the delicate, fruity notes characteristic of this sake. This is why Ninki encourages drinkers to move away from the traditional small sake cup and approach this expression more like a high-quality white wine.

For a classic Japanese serving style, you can use an ochoko, a small sake cup. However, with Ninki 11, it is definitely worth trying a white wine glass. Its larger surface area allows you to experience the aromas more fully and makes the tasting considerably more interesting.

It is also worth paying attention to the serving temperature. Ninki 11 is best enjoyed very well chilled – the low temperature emphasises its freshness, acidity, and light character. This is particularly important for this expression, as the chill helps preserve its elegant and refreshing profile.

  • Serving temperature: best served very well chilled.
  • Best glassware: white wine glass.
  • Alternative: traditional Japanese ochoko.
  • Serving style: best enjoyed neat, without ice or additions, to preserve the delicate character of the sake.
Ninki 11 Genshu Junmai Daiginjo served in a wine glass
Ninki 11 Genshu Junmai Daiginjo Japanese sake
Ninki 11 Junmai Daiginjo bottle

What pairs best with Ninki 11 Genshu Junmai Daiginjo?

This sake was created primarily to accompany light cuisine. Its delicate, fresh, and acidic character should not be overshadowed by very heavy or strongly seasoned dishes. Instead, it is best served with subtly flavoured food that allows its elegance to shine.

Ninki 11 pairs beautifully with sashimi, delicate fish, seafood, light vegetables, sushi, and white fish dishes. Fresh salads, delicate vegetable dishes, and light snacks are also excellent choices. The pronounced acidity helps refresh the palate and makes the sake work beautifully with successive bites.

If you enjoy white wine, light dishes, and fresh flavours, pairing Ninki 11 with food will feel very intuitive. You don't have to limit yourself to Japanese cuisine – the most important thing is that the dish is not too heavy or intensely flavoured.

Is Ninki 11 a good choice for your first sake?

Yes, especially for someone who enjoys light, fresh, and fruity alcoholic beverages. Ninki 11 can be an excellent way to begin your sake journey because its 11% alcohol content is much closer to the strength of many wines than to that of classic spirits. This does not mean it is simply a light wine – it is still an undiluted Genshu in the Junmai Daiginjo style.

This is precisely what makes the product so fascinating. Ninki 11 breaks several sake stereotypes at once: Genshu does not have to contain a very high level of alcohol, sake does not have to be served warm, and you do not necessarily need to use a small Japanese cup for tasting.

If you want to begin exploring the world of sake or are looking for an unusual Japanese drink to accompany a light dinner, Ninki 11 is a fascinating choice. It is also an excellent proposition for people who usually drink white wine and want to try something completely new.

What makes Ninki 11 Genshu Junmai Daiginjo such an unusual sake?

Its greatest distinguishing feature is the combination of characteristics that, at first glance, should not necessarily occur together. It is an undiluted Genshu, yet contains only 11% alcohol. It is a Junmai Daiginjo, yet the producer encourages it to be enjoyed from a wine glass. It has pronounced acidity, while at the same time remaining light and highly approachable.

This is complemented by a 50% rice polishing ratio, extended low-temperature fermentation, and the use of Gohyakumangoku rice. Each of these elements contributes to the final character of the sake, but the most important thing is the end result: a fresh, elegant, and easy-drinking sake that bears little resemblance to the stereotypical image of Japanese alcohol.

If you want to discover more exceptional sake and umeshu or explore unusual spirits from Japan and other parts of the world, Ninki 11 is one of those products that is difficult to overlook.

Where can you buy Ninki 11 Genshu Junmai Daiginjo?

Ninki 11 Genshu Junmai Daiginjo is available from Propaganda Alkohole. It is an excellent choice for those who want to experience Japanese sake in a slightly different style – light, fresh, and designed to be served in a wine glass.

You're also welcome to visit our Propaganda Alkohole store in Warsaw at 51 Komisji Edukacji Narodowej Avenue. We'll be happy to help you choose the right sake both for your first tasting and for a specific type of cuisine.

Chill it well, pour it into a white wine glass, and try it without any preconceptions. Ninki 11 is a brilliant example of how much more diverse the world of sake can be than our first associations with this Japanese drink might suggest.

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