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Sake Tamura Ginginga - nihonshu o wyszukanym smaku i aromacie. Delikatne, owocowe oraz orzeźwiające. To nihonshu jest chlubą browaru Tamura,a etykietę zdobi kanji z nazwiskiem właściciela firmy. Opakowane w elegancki kartonik również ozdobiony efektownym przykłądem japońskiej kaligrafii.
This is one of the most common questions asked by people trying sake for the first time. The answer is no. Although sake contains alcohol, it is produced in a completely different way from vodka. Vodka is made through distillation, whereas sake is a fermented rice beverage. In terms of production, it is...
Shinano No Umeshu - tradycyjna japońska nalewka na japońskiej moreli ume z niewielkim dodatkiem miodu.
Shinano No Umeshu - tradycyjna japońska nalewka na japońskiej moreli ume z niewielkim dodatkiem miodu.
If you're encountering the name umeshu for the first time, there is no great mystery behind it. It is a traditional Japanese drink made from ume fruit – often referred to as Japanese plums. In reality, however, ume have their own very distinctive profile: tart, aromatic, and perfectly...
Umeshu is a traditional Japanese fruit liqueur made from ume fruit. Although ume are often referred to as Japanese plums, they are quite different from European plums – they are highly aromatic, tart, and perfectly suited to maceration...
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