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Heaven Hill Old Style Bourbon charakteryzuje się zapachem destylatu kukurydzianego. Kukurydza ma tu świeży i oleisty posmak, bez subtelności...
Jack Daniel's 150 Anniversary - jedna z limitowanych edycji, które pojawiły się w 2016 roku z okazji 150-lecia destylarni Jack Daniel's. Tym razem przygotowano whiskey o podwyższonej zawartości alkoholu, a starzona...
Jack Daniel's Bottled In Bond Travelers Exclusive to limitowana wersja kultowej Tennessee whiskey upamiętniająca amerykańską ustawę z 1897 roku gwarantującą jakość trunku.
Jack Daniel’s Honey to oryginalna propozycja whiskey w zupełnie nowej odsłonie. Prezentowany trunek stworzony został na bazie klasycznej i dobrze znanej whiskey Jack Daniel’s Old No. 7 z dodatkiem unikalnego likieru miodowego wyprodukowanego przez tę samą destylarnię...
Jack Daniel's Rye – Tennessee whisky wyprodukowana w 70% z żyta, 18% z kukurydzy i 12 % z jęczmienia. Słodki aromat czekolady...
Jack Daniel’s Single Barrel jest wyjątkową i jedyną whiskey tego typu na świecie. O unikalności świadczy fakt, że jest ona trunkiem pochodzącym z jednej wyselekcjonowanej beczki (single barrel). Oczywiście jak i inne whiskey z destylarni także i ta dodatkowo poddawana jest procesowi filtracji przez trzy metrową warstwę klonowego węgla drzewnego...
Jack Daniel's Single Barrel 100 proof to whiskey butelkowana z mocą 50%, dzięki czemu można poczuć pełną głębokość i intensywność jej bogatego smaku...
Jack Daniel’s Single Barrel Rye, to edycja oparta na przewadze żyta w zacierze, z którego destylowana jest whiskey. Jest to ukłon w stronę tradycji gorzelniczych jeszcze sprzed prohibicji w USA...
Jefferson’s Very Small Batch Bourbon is an example of a carefully selected American Kentucky Straight bourbon, produced by Jefferson’s Distillery – a brand renowned for its innovative approach to blending and aging whiskey. This Bourbon whiskey is aged in very small barrels (small batch), allowing...
It is said that the production of Devil’s Cut is done with the devil interference, and as it turns out is a bit of truth. In the period of aging in oak barrels some distillate evaporates from the barrel and is considered “the angelic part” –“Angel’s Share”. On the other hand when bourbon is pouring in to the bottle a certain amount of distillate is still in wood of barrels for what is called “evil part”- “Devil’s Cut”. The production of presented Jim Beam is to recover trapped whiskey and mixed it with a well-known black (6-years) representative of the Beam family. After that treatment we receive 45% liquor with a deep brown color and a decisive characters, which the strong oak flavors are highlighted firm hints of vanilla.
Jim Beam Double OAK Twice Barreled to bourbon, który zawdzięcza swój niepowtarzalny smak podwójnemu dojrzewaniu w beczkach. Na początku dojrzewa w zwęglonych...
Jim Beam Honey is a unique version of bourbon combines great taste of whiskey and honey sweetness. "Honey" was created on the the traditional four - year-old Jim Beam aged in selected oak barrels. Typical taste of the well-known bourbon with hints of vanilla has been enhanced with the natural and delicate elements of fresh honey. They thus formed a unique, intense but perfectly balanced liquor with long and soft finish.
Red Stag is the newest creation of the Jim Beam distillery. The present version is produced on the basic 4 - year-old Jim Beam, for which is gradually adds the natural flavor of black cherry. The resulting beverage has an exceptionally mild and unique flavor. Fruity note that appears in the product does not overwhelm the typical bourbon flavor. Moderately sweet flavor intertwined with elements of mild oak and hints of black cherry. Finish incredibly soft, deep, full of genuine warmth of the traditional Jim Beam'a.
Jim Beam Rye is one of the first American Bourbon whiskey created by Jacob Beam and refined over the next seven generations. "Rye" by many, also known as "Yellow Label" is the epitome of over two hundred years of tradition. The uniqueness of this bourbon is based on a formula, in which there is at least 51% rye yielding a drier and slightly sharper taste. A beautiful copper color of the drink in large part results from a four - year-old process of maturation in handmade oak barrels. The pleasant aroma perceptible smell of nutmeg, pepper and fresh apples. The taste definitely peppery with hints of cinnamon and mint, finished slightly sweet, but a clear finish.
Jim Beam in the basic version is a classic representative of American whiskey, and thus offers exactly what it should contain a standard Bourbon. Distillates, used to produce this version of Jim Beam matured in new white oak barrels for minimum 4 years, which strongly determines the range of aromatic-flavored liquor. Reddish-orange color shows sweet aroma notes of vanilla and the caramel flavor definitely obscuring potential oak. Clear finish, gradually softened, leaving a pleasant fresh memory. It works perfectly as a base for various kinds of drinks based on bourobn.
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