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Jim Beam Double OAK Twice Barreled to bourbon, który zawdzięcza swój niepowtarzalny smak podwójnemu dojrzewaniu w beczkach. Na początku dojrzewa w zwęglonej beczce z białego amerykańskiego dębu, a następnie przelewany jest do innej świeżo zwęglonej beczki, gdzie dojrzewa po raz drugi. Dzięki temu bourbon jest bardzo intensywny i gładki w smaku. Charakteryzuje się aromatem karmelu, toffi, świeżych tostów oraz wanilii z lekkimi przyprawami.
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It is said that the production of Devil’s Cut is done with the devil interference, and as it turns out is a bit of truth. In the period of aging in oak barrels some distillate evaporates from the barrel and is considered “the angelic part” –“Angel’s Share”. On the other hand when bourbon is pouring in to the bottle a certain amount of distillate is still in wood of barrels for what is called “evil part”- “Devil’s Cut”. The production of presented Jim Beam is to recover trapped whiskey and mixed it with a well-known black (6-years) representative of the Beam family. After that treatment we receive 45% liquor with a deep brown color and a decisive characters, which the strong oak flavors are highlighted firm hints of vanilla.
New Maker 's 46 differs from the original slightly different maturation process, which to the traditional drums are put planks of the best varieties of oak. It matures about 2-3 months longer than the basic version of bourbon, which gets a little more intensive character. Perceptible oak aroma with hints of nutty notes was balanced with caramel, vanilla and spices. The name of liquor and a unique hand white spirit necked was developed by distillery owner's wife so that all products of Maker's Mark significantly distinguish themselves on the world market.
Straight Maker's Mark Bourbon is a unique beverage that is produced for generations by traditional manufacturing methods of the famous family of Samuels. In the prescription next to corn and barley malt instead of rye was used wheat, adding a decidedly milder character. The taste of vanilla with peach was doused with a strong hint of honey with a slight accent of tobacco. Velvety, long finish on the palate discovers the battle of oak and caramel.
Basil Hayden's to bourbon, którego historia sięga 1796 roku, kiedy Master Distiller Basil Hayden złamał zasady produkcji bourbona i do zacieru oprócz...
Bulleit to bourbon charakteryzujący się aromatem żytniego ziarna oraz drewna z beczek. W smaku wyczuwalna jest kukurydza, dąb...
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