PENELOPE FOUR GRAIN STRAIGHT BOURBON 0.7L – CLASSIC BOURBON IN BEAUTIFUL PACKAGING

Penelope Four Grain Straight Bourbon – a modern interpretation of the American classic crafted from four grains.

Penelope Four Grain Straight Bourbon is an exceptional bourbon that perfectly showcases a contemporary approach to the American art of whiskey making. It is crafted using four grains: corn, wheat, rye, and malted barley, resulting in an exceptionally harmonious and multidimensional flavor profile. The spirit is aged for a minimum of 4 years in new, charred American oak barrels, then bottled as a Straight Bourbon Whiskey without chill filtration (Non-Chill Filtered), preserving its full aroma and natural texture.

This elegant whiskey delights with aromas of vanilla, caramel, sweet oak, fruit, and delicate spices. The palate reveals notes of honey, vanilla, caramelized sugar, subtle baking spices, and lightly toasted oak, leading to a pleasantly long and well-balanced finish.

Penelope Four Grain Straight Bourbon stands out thanks to its harmonious balance of vanilla and caramel sweetness complemented by notes of spice, fruit, and oak. Its distinctive bottle, featuring a modern design, bold label, and elegant golden accents, highlights the premium character of the bourbon from the very first glance.

Which cocktails can be made with Penelope Four Grain Straight Bourbon?

Its rich flavor profile and outstanding balance between the sweetness of corn, the spice of rye, and the smoothness of wheat make Penelope Four Grain Straight Bourbon an outstanding choice for classic mixology as well.

• Old Fashioned – 60 ml Penelope Four Grain Straight Bourbon, a few dashes of Angostura Bitters, one sugar cube, a splash of water, and an orange peel.
  Preparation: Dissolve the sugar with the bitters and a small amount of water, add ice and the bourbon, stir gently, and garnish with an orange peel.
• Whiskey Sour – 60 ml Penelope Four Grain Straight Bourbon, 30 ml fresh lemon juice, 20 ml simple syrup, and egg white (optional).
  Preparation: Shake all ingredients vigorously with ice and serve in a rocks glass over fresh ice.
• Manhattan – 50 ml Penelope Four Grain Straight Bourbon, 25 ml sweet red vermouth, and 2 dashes of Angostura Bitters.
  Preparation: Stir all ingredients with ice, strain into a chilled cocktail glass, and garnish with a cocktail cherry.