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MIÓD PITNY JAROS DWÓJNIAK JABŁKOWY 0,75L - KAMIONKA

MEAD JAROS DWÓJNIAK JABŁKOWY 0,75L - STONEWARE

3.725
Product code: MIÓD 028
PASIEKA JAROS
Gross price: 108,99 zł
Net price: 88,61 zł

Regular price:

108.99
The lowest price during 30 days prior to the reduction:
Net price: 88,61 zł

Regular price:

The lowest price during 30 days prior to the reduction:
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Description

Mead Jaros Double Honey Apple Stoneware

Mead Jaros Double Honey Apple 0.75L – A traditional Polish drink with exceptional character.

Mead Jaros Double Honey Apple 0.75L is a type of mead known for its high sweetness and intense fruity character, distinguished by the addition of natural apple juices. As the name suggests, Double Honey is made through the fermentation of a mixture consisting of one part bee honey and one part water, making it one of the sweeter and richer types of meads. In the apple version, apple juice or extract is added to the base composition of honey and water, giving the drink a deeper, fruity aroma and distinctive color.

Its alcohol content is about 16%, making it an ideal choice for both tastings and special occasions. This unique product is perfect for collectors looking to enrich their collections with traditional Polish meads, and for those who appreciate authentic, artisanal products.

How to serve and drink Mead Jaros Double Honey Apple?

To fully appreciate the qualities of Mead Jaros Double Honey Apple 0.75L, it's worth remembering a few key aspects:

  • Serving temperature: Best served at 10-14°C to bring out the full sweetness, fruitiness, and honey aromas.
  • Serving glass: Traditional mead glasses or small, wide bowls are ideal, enhancing the aromas and allowing for a rich tasting experience.
  • Serving method: Mead Jaros Double Honey Apple can be enjoyed neat or served as an ingredient in elegant cocktails. It also tastes great warmed with added spices on cooler days.

How does Mead Jaros Double Honey Apple taste and what makes it special?

The biggest asset of Mead Jaros Double Honey Apple 0.75L, which distinguishes it from other meads, is the beautiful, handcrafted stoneware in which it is sold. Contrary to appearances, it's not just packaging – the stoneware itself is an integral part of the tradition of mead production in Poland.

The use of stoneware for storing and serving meads harks back to old Polish customs, when such vessels were commonly used for fermenting and storing alcoholic beverages. Stoneware not only protects the mead from light and ensures proper temperature but also gives it a unique, rustic appearance. However, beyond the packaging, this drink stands out with the following attributes:

COLOR golden with amber highlights
NOSE delicate honey aromas intertwine with subtle notes of fresh apples
TASTE distinct honey notes with refreshing apples, with a hint of acidity
FINISH long, sweet 

Food pairing and occasions for Double Honey Apple from Jaros Apiary.

Mead Jaros Double Honey Apple is a drink that pairs excellently with many types of dishes. Thanks to its sweetness and fruity notes, it is a perfect match for desserts like apple-based cakes, cheesecakes, or vanilla ice cream. It is also a great choice for light cheeses and even meat dishes, especially those served with fruit sauces.

Double Honey Apple is perfect for festive dinners, parties, and gatherings with family and friends, adding a unique character to any occasion. It is an ideal choice for holidays, weddings, or other special events where traditional Polish drinks are appreciated.

The production process of Mead Jaros Double Honey Apple.

The production process of Double Honey Apple begins with the careful blending of honey with water, which is then fermented. In the case of Double Honey, fermentation takes longer than with meads with lower sugar content, such as Triple or Quadruple Honey. The addition of apple juice not only introduces an intense color but also acidity that perfectly balances the natural sweetness of honey, creating a harmonious and complex flavor.

After fermentation is complete, the Double Honey undergoes a long aging process – often lasting from several to even over a dozen years. It is this aging process that shapes the final taste of the drink, mellowing the intense honey and apple notes and giving it a velvety texture.

Mead Jaros Double Honey Apple label
Mead Jaros Double Honey Apple back of stoneware
Mead Jaros Double Honey Apple seal

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