IVERIA VALLEY SCHUCHMANN PIROSMANI RED GEORGIA SEMI-DRY WINE 0.7L PEARL FROM THE HEART OF GEORGIA

Iveria Valley Schuchmann Pirosmani Red 0.7L – A unique, semi-dry wine from the heart of Georgia that reflects the character of the Kakheti region.

Iveria Valley Schuchmann Pirosmani Red 0.7L is an authentic Georgian semi-dry wine, produced in the picturesque Iveria Valley in Kakheti, one of Georgia's most famous wine regions. This wine is crafted from local grape varieties, primarily Saperavi, giving it a deep flavor and intense ruby color.

Its balanced flavor profile combines a slight acidity with subtle sweetness, making this wine both approachable and appreciated by connoisseurs. Iveria Valley Schuchmann Pirosmani Red is distinguished by aromas of dark fruits – blackberries, cherries, and plums – with light notes of spicy spices that highlight the richness of Caucasian soil.

It pairs excellently with meat dishes, especially roasted and grilled meats, as well as mature cheeses and chocolate-accented desserts, making it a versatile choice for various occasions. The Schuchmann brand is known for its commitment to preserving the authentic taste of Georgia, offering wine that perfectly represents the tradition of this region.

History and production process of Iveria Valley Schuchmann Pirosmani Red wine.

The history of Iveria Valley Schuchmann Pirosmani Red wine is deeply rooted in Georgian winemaking tradition, one of the oldest in the world, dating back over 8,000 years. The vineyards of the Kakheti region, including Schuchmann Wines, draw inspiration from the heritage of ancestors who were the first to use a unique method of fermenting wines in clay amphoras called qvevri, buried underground. It was in this Caucasus valley, in Kakheti, that Pirosmani Red wine was created as a tribute to the famous Georgian painter Niko Pirosmani – an artist who, like the wine itself, became a symbol of Georgian culture and character.

The production process of Pirosmani Red wine combines modern techniques with traditional methods characteristic of the region. The wine is produced primarily from endemic Georgian varieties, such as Saperavi, which give the wine its intense color, deep aroma, and full, fruity taste with distinct dark fruit notes and subtle spice accents. Careful selection of grapes occurs at different stages of ripening to achieve an ideal balance between acidity and sweetness.