CHIVAS REGAL EXTRA TEQUILA 13YO WHISKY 0,7L

Chivas Regal Extra Tequila 13YO – Scottish tradition with Mexican flair.

Chivas Regal Extra Tequila 13YO is a Scottish blended whisky that stands out for its exceptionally harmonious taste, combining the traditional sweetness of whisky with subtle notes of agave and spices typical of tequila. The 13-year aging process in carefully selected tequila casks gives the spirit a unique depth and aromatic complexity, making each tasting a fully sensory experience.

This whisky features a rich amber color and a subtle, long-lasting finish, revealing delicate notes of vanilla, oak, and caramel interwoven with a hint of exotic fruits. The product comes in an elegant package, making it an excellent choice not only for a private collection but also as an exclusive gift for premium spirits enthusiasts.

Chivas Regal Extra Tequila 13YO is a product that combines tradition and innovation, offering a unique tasting experience that pays tribute to the craftsmanship of Scottish masters of distillation and their passion for experimenting with aging in various casks—an uncommon feature in the luxury whisky segment.

Mixology and cocktails with Chivas Regal Extra Tequila 13YO blended whisky.

Although Chivas Extra Tequila 13YO shines in a solo tasting, its distinct smoky-fruity character with agave notes makes it an excellent base for premium cocktails, especially those with Mexican or Latin American flair. It allows creating compositions where intensity meets elegance, such as:

• Tequila Oak Sour – 45 ml Chivas Extra Tequila 13YO, 25 ml lime juice, 15 ml agave syrup; shake with ice and strain into a lowball glass
• Agave Royale – 40 ml Chivas Extra Tequila 13YO, 20 ml orange liqueur, 10 ml brown sugar syrup; gently stir with ice and serve in a cocktail glass
• Smoky Highball – 50 ml Chivas Extra Tequila 13YO, chilled sparkling water, a few drops of orange bitters; build in a highball glass with plenty of ice
• Tequila Old Fashioned – 50 ml Chivas Extra Tequila 13YO, sugar cube, a few drops of aromatic bitters, a little water; crush sugar with bitters, add whisky and ice, stir