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/ BENEDICTINE OF SEVEN SORROWS LIQUEUR 0.5L MONASTERY TRADITIONAL RECIPE

BENEDYKTYNKA OD SIEDMIU BOLEŚCI LIKIER 0,5L

BENEDICTINE OF SEVEN SORROWS LIQUEUR 0.5L MONASTERY TRADITIONAL RECIPE

3.625

Product code: LIKIER 247

Gross price: 109,00 zł

Net price: 88,62 zł

Regular price:

109.00

The lowest price during 30 days prior to the reduction:

Net price: 88,62 zł

Regular price:

The lowest price during 30 days prior to the reduction:

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Description

Benedictine from Seven Sorrows Liqueur 0.5L – A traditional herbal liqueur with deep spiritual significance.

Benedictine from Seven Sorrows is a unique herbal liqueur whose recipe dates back to ancient Benedictine monasteries, where it was crafted by monks. This product symbolizes spirituality and tradition, referring to the history of monks who created herbal and root-based mixtures to heal both body and soul. This Benedictine liqueur is made from carefully selected botanical ingredients that give it an intense and profound taste.

Among its main ingredients are herbs, aromatic spices, and fruits, which together create a unique flavor profile. With an alcohol content of 40% ABV, it has the right strength, and the process of aging in barrels further enhances its rich aromas. Benedictine from Seven Sorrows is highly regarded among traditional spirit enthusiasts and is an ideal choice for those who appreciate authentic monastic liqueurs. It is perfect for those who can appreciate complex herbal liqueurs.

How to serve and drink Benedictine from Seven Sorrows Liqueur 0.5L?

To fully enjoy the richness of flavor and aroma of Benedictine, consider these important serving aspects:

Serving temperature: The liqueur tastes best when chilled to around 8-10°C. This allows the herbal aromas to fully develop on the palate.
Glassware: The ideal choice is a liqueur glass, which helps concentrate the aromas. Alternatively, a small brandy snifter can be used to better appreciate the depth of flavors.
Serving method: Benedictine can be served neat or with ice. It can also be enjoyed with hot tea, enhancing its warming properties and providing an intense taste experience during winter evenings.

How does Benedictine from Seven Sorrows Liqueur 0.5L taste and what are its characteristics?

Benedictine from Seven Sorrows is sold in small ampoules that closely resemble syrup bottles. The label, besides prominently displaying essential information, also features a rough-designed cross and a background that could either be a monastery wall or a blurred meadow. However, the enigmatic label is not the only highlight of Benedictine from Seven Sorrows:

COLOR dark amber with copper reflections

NOSE intense herbal aromas with a distinct presence of anise, cloves, and cinnamon bark, highlighted by subtle citrus notes

TASTE a bold combination of spicy notes such as nutmeg and pepper, with herbal, honey, and slightly bitter undertones

FINISH long, warm, with a subtle sweetness and spice aftertaste

Food Pairing and Occasions for Enjoying Benedictine from Seven Sorrows.

Benedictine is an excellent drink to pair with chocolate and fruit-based desserts, such as chocolate fondant or lemon tart. Due to its warming properties, it is a perfect choice for winter evenings, accompanied by spiced cookies or spice-infused cakes. It is also a great addition to richer dishes, such as roasted meats with fruit-based sauces, which harmonize well with the herbal notes of the liqueur.

Benedictine from Seven Sorrows is a liqueur that can be served during formal dinners, liqueur tastings, or intimate gatherings among connoisseurs.

The History of Benedictine from Seven Sorrows Liqueur.

Benedictine from Seven Sorrows is a traditional Polish herbal liqueur whose history dates back to the 17th century. Its recipe was developed by monks from the Lubiń monastery, based on ancient Benedictine formulas, for which medieval monastic orders were renowned. Benedictine, also known as "The Elixir of Life,” was made from a blend of herbs, spices, and fruits designed not only to enhance flavor but also to promote health and well-being.

In particular, Benedictine from Seven Sorrows was used as a remedy for digestive issues, headaches, and colds. To this day, it remains a symbol of Polish monastic tradition and refined taste, although modern versions of the liqueur are produced on a smaller scale, often by small distilleries continuing this centuries-old tradition.

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