OLE SMOKY MOONSHINE CHARRED 0.7L REBELLIOUS AMERICAN MOONSHINE FROM THE STATE OF TENNESSEE

Ole Smoky Moonshine Charred – an American moonshine with a smoky oak character.

Ole Smoky Moonshine Charred is an American moonshine spirit from Tennessee produced by Ole Smoky Distillery — one of the most recognizable producers of legal “moonshine” in the United States. The spirit is inspired by the tradition of illegally distilled alcohols from the Great Smoky Mountains region and represents a modern interpretation of classic American moonshine enriched with the character of charred oak.

Ole Smoky Moonshine Charred is not a bourbon nor a classic whiskey aged for years in barrels. The producer describes it as a charred-style moonshine — a corn distillate inspired by the flavors of charred wood and the barrel character typical of American whiskeys. As a result, the spirit retains a rawer, more intense, and direct profile than traditional bourbon, while still offering pronounced notes of caramel, vanilla, and delicate smoke.

The spirit itself combines sweet corn notes, charred wood, toasted sugar, and vanilla with the bold character typical of moonshine. Ole Smoky Moonshine Charred is not a classic premium distillate aged for many years — it is rather a modern American interpretation of traditional moonshine with a lightly barrel-aged and smoky profile.

Mixology and cocktails with Ole Smoky Moonshine Charred.

Ole Smoky Moonshine Charred performs exceptionally well in mixology and was created with a modern, relaxed approach to American spirits in mind. Recommended cocktail suggestions include:

• Smoky Old Fashioned: 50 ml Ole Smoky Moonshine Charred, 2 dashes of Angostura bitters, 1 teaspoon sugar syrup, ice, orange peel.
  Preparation: Add ice, bitters, and sugar syrup to a low tumbler glass. Pour in the moonshine and stir gently. Garnish with an orange peel.
• Charred Apple Highball: 50 ml Ole Smoky Moonshine Charred, 100 ml apple juice, ice, apple slice.
  Preparation: Pour the moonshine and apple juice into a tall glass filled with ice, then stir gently. Garnish with a fresh apple slice.
• Tennessee Ginger Smash: 50 ml Ole Smoky Moonshine Charred, ginger ale, ice, lime.
  Preparation: Pour the moonshine into a glass filled with ice, top with ginger ale, and stir gently. Garnish with a lime wedge.